Welcome to the farm blog
A new spot for processing dates, what's in the freezer, market weekends, and stories from the pasture. (Sample post: replace or delete it from the site editor.)
This is a sample post so you can see how the blog looks. Replace it with your own from the site editor at /admin (choose Blog, then New post), or delete it.
What you’ll find here
- Processing dates. When the next batch is headed to the processor, and when the freezer gets restocked.
- What’s on hand. A quick note when popular cuts like loin chops or ground lamb come back in.
- Market weekends. Where to find us and what we’re bringing.
- Life with the flock. Lambing season, new rams, and whatever the sheep get up to.
Writing a post
Posts are plain text with simple formatting. A title, a date, and a one-sentence summary are all that’s required. Add a photo if you have one; it shows at the top of the post and on the blog page.
Questions about any of it? Call or text the farm line, or send a note from the contact page.