Prototype demo. Forms are simulated; nothing is sent. Payment is always in person.
Individual cuts

Lamb cuts, priced by the pound

Everything here is from our own Katahdin lambs, processed at a USDA-inspected facility, vacuum-sealed and frozen. Pick what you want, send a quick request, and we confirm the weight and total. Pay by Venmo, cash or check when you pick up.

10 of 14 cuts in stockInventory as of 2026-09-15 (sample). Sample data for this prototype.

How pricing works: cuts are sold by the pound, and every package weighs a little differently. The "estimated" price uses the typical package size; your confirmed total is based on the actual weight. No deposit, no online payment: you pay in person when we meet.

Chops & Racks

The premium cuts. Quick, hot and pink in the middle.

Legs

Whole or half, bone-in or boneless, plus thick-cut leg steaks.

Roasts & Ground

Slow-cooker and weeknight favorites. Organ meats at the end.

Want a lot of lamb?

If you're looking at a freezer's worth, a whole lamb is the best value: about 45–55 lb of cuts for a flat $700, processing included.

Don't see what you want?

Inventory changes after each processing cycle. Send us a note with what you're after and we'll let you know when it's available.