Lamb raised right here, sold straight from our farm.
We raise registered Katahdin sheep on grass in Northwest Arkansas. Reserve a whole lamb for your freezer, or pick up individual cuts for the week.
- 100% grass-fed Katahdin lamb
- USDA-inspected processing
- Farm pickup, market pickup, or local delivery
A whole lamb for your freezer
$700 per lamb, processing included
About 45–55 lb of cut-and-wrapped lamb, cut the way you like it. Hold your spot with a $100 deposit.
7 of 18 spots open (sample availability)
How reservations work →Individual cutsChops, roasts & ground lamb
from $6.50 per lb
Vacuum-sealed, frozen, USDA-processed cuts. Tell us what you want, we confirm the weight and total, and you pay by Venmo, cash or check when you pick up.
14 cuts listed (sample inventory)
Browse the cuts →A small flock outside of Decatur
Bethlehem Farms is a family sheep farm just outside of Decatur, Arkansas. We raise registered Katahdin hair sheep, a hardy, easy-keeping breed known for mild, clean-tasting lamb.
Our lambs are 100% grass-fed and processed in small seasonal batches at a USDA-inspected facility, then sold directly to neighbors across Northwest Arkansas. No middleman, no mystery.
Meet the farmPopular cuts
Prices are per pound; packages are weighed after processing. Inventory shown is sample data for this prototype.
How ordering works
- 1
Pick your path
A whole lamb for the freezer, or individual cuts for the week.
- 2
Send a request
Fill out the short form. We call or email to confirm availability and your total.
- 3
Hold your spot
Whole lambs: a $100 deposit by Venmo, cash or check. Cuts: no deposit.
- 4
Meet us and pay
At the farm, at the farmers market, or by local delivery. Venmo, cash or check when we hand it over. No online payments, no card fees.
Grass-fed, on our pasture
Our Katahdins are raised on grass just outside of Decatur, Arkansas. What you get is lamb from a flock you can come see for yourself.
USDA-inspected processing
Every lamb is processed at a USDA-inspected facility, vacuum-sealed, labeled, and frozen, so it's ready for your freezer the day you pick it up.
Straightforward pricing
A whole lamb is $700 flat, processing included. Cuts are priced per pound. You'll get your exact total from us before you pay a cent, and paying by Venmo or cash in person keeps card fees out of our prices.
Latest news
Welcome to the farm blog
A new spot for processing dates, what's in the freezer, market weekends, and stories from the pasture. (Sample post: replace or delete it from the site editor.)
Read more →Things folks usually ask
Buying lamb straight from a farm is a little different from the grocery store. Here are the big ones; the full list is on the FAQ page.
All questions & answersHow much does a whole lamb cost?
A whole lamb is $700, and that includes USDA-inspected processing. You'll take home roughly 45–55 pounds of cut-and-wrapped lamb, depending on the animal and your cut choices.
How does the $100 deposit work?
A $100 deposit holds your spot in the next processing cycle. We'll send our Venmo once we confirm there's room (cash, check or Zelle work too). The deposit counts toward your $700 total, so the remaining $600 is due when you pick up your lamb.
To confirm before launch: refund/transfer policy if a customer cancels.
How are individual cuts priced?
By the pound. Every package is weighed after processing, so the price on the website is an estimate based on the typical package size. We confirm the exact total when we confirm your request.
Where do I pick up my order?
Three options: pick up at the farm in Decatur (by appointment), meet us at a farmers market, or ask about local delivery in Northwest Arkansas.
To confirm before launch: which markets, which days, and delivery area/fee.
Have a question? Just ask Dave.
Call or text 479-256-4283, email dave@bethlehem-farms.com, or send a note from the contact page. Farm visits welcome by appointment.