Fill your freezer with a whole lamb
One flat price, processing included, cut the way you like it. Reserve your spot in the next seasonal cycle with a $100 deposit.
What a whole lamb costs
You pay one price for the animal and processing. There are no hanging-weight calculations or separate butcher bills to worry about.
| Whole lamb, USDA-inspected processing included | $700 |
| Reservation deposit (holds your spot) | − $100 |
| Remaining balance, due at pickup | $600 |
Local delivery may carry a fee; farm pickup and farmers market pickup are free. Sales tax: to be confirmed with the farm before launch. The deposit is applied toward the $700 total, not added on top (arrangement to be confirmed).
What you take home
- About 45–55 lb of cut-and-wrapped lamb
- Chops, roasts, shanks, ground lamb and more, per your cut sheet
- Vacuum-sealed, labeled, and frozen
- Processed at a USDA-inspected facility
- Organ meats on request
Exact weight varies by animal. Plan on roughly 2–3 cubic feet of freezer space (guideline to confirm).
Fall 2026 processing cycle
7 spots open11 of 18 lambs spoken for. Processing is seasonal, in batches of roughly 11–25 animals. (Sample numbers for the prototype.)
How a whole-lamb order works
- 1. Request
Send the form below. It's a request, not a purchase. We confirm a spot is open in the cycle you want.
- 2. Deposit
We send our Venmo (cash or check are fine too). Your spot is confirmed once the $100 deposit is received.
- 3. Cut sheet
We send the standard cut sheet. Keep it as-is or make a few tweaks, like chop thickness or whole vs. split legs.
- 4. Processing
Your lamb goes to the USDA-inspected processor with the batch. We let you know the pickup window.
- 5. Pickup
Collect it at the farm, at the farmers market, or by local delivery. Bring a cooler and pay the $600 balance by Venmo, cash or check when we meet.
- 6. Enjoy
Freezer's full. Questions on cooking? We're happy to talk lamb anytime.
Request a whole-lamb reservation
No payment is taken here. We'll reach out within a day or two to confirm availability and arrange your deposit.
Prototype demo: this form validates and shows a summary, but nothing is sent to the farm and no deposit is collected. The production version will email the farm and the customer.
Thanks, . We'll be in touch.
Here's what you asked for. In the live site this summary would be emailed to you and to the farm, with our Venmo details for the deposit.
What happens next: we confirm there's a spot in your cycle, then send deposit instructions for . Your reservation is confirmed once the deposit is received. The balance is due at pickup.
Prototype note: nothing was sent, stored, or charged.
Whole-lamb questions
How much does a whole lamb cost?
A whole lamb is $700, and that includes USDA-inspected processing. You'll take home roughly 45–55 pounds of cut-and-wrapped lamb, depending on the animal and your cut choices.
How does the $100 deposit work?
A $100 deposit holds your spot in the next processing cycle. We'll send our Venmo once we confirm there's room (cash, check or Zelle work too). The deposit counts toward your $700 total, so the remaining $600 is due when you pick up your lamb.
To confirm before launch: refund/transfer policy if a customer cancels.
Is a reservation request the same as a confirmed reservation?
No. Submitting a request on the website tells us you want a lamb. We'll reach out to confirm there's a spot in the cycle and arrange the deposit. Your spot is confirmed once the deposit is received.
What's a cut sheet?
It's the short form that tells the processor how to cut your lamb — how thick you want chops, whether you'd like the leg whole or split, how much goes to ground, and so on. We use a standard sheet and allow minor customization. We'll walk you through it after you reserve.
When will my lamb be ready?
Processing runs seasonally in cycles of about 11–25 animals. When you reserve, we'll tell you which cycle you're in and the expected pickup window.
To confirm before launch: typical cycle months and lead time.