Leg of Lamb, Bone-In (Half)
Only a few left$14.50 / lbEst. $21.75–$36.25 per package
Sold out — request next cycle
Leg of Lamb, Bone-In (Whole)
$14.50 per lb
Estimated $43.50–$72.50 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.
The classic Sunday roast. Feeds a crowd and the bone keeps it juicy. Slow-roast with garlic and herbs.
Sold out for now
This cut comes back after the next processing cycle. Ask us to let you know when it's available, or browse what's in stock.
Back to all cuts- 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
- USDA-inspected processing, vacuum-sealed and frozen
- No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
- Farm pickup, farmers market pickup, or local delivery
More legs
Leg of Lamb, Boneless (Whole)
Sold out — request next cycle$17.00 / lbEst. $51.00–$68.00 per package
Leg of Lamb, Boneless (Half)
Sold out — request next cycle$17.00 / lbEst. $25.50–$34.00 per package