Shoulder Roast, Bone-In (Whole)

$13.50 per lb

1 roast · approx. 3–4 lb

Estimated $40.50–$54.00 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.

Rich and forgiving — the cut for low-and-slow cooking. Braise or smoke until it pulls apart.

• 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
• USDA-inspected processing, vacuum-sealed and frozen
• No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
• Farm pickup, farmers market pickup, or local delivery