Leg of Lamb, Bone-In (Whole)
Sold out — request next cycle$14.50 / lbEst. $43.50–$72.50 per package
Only a few left
Leg Steaks (1¼" thick)
$17.00 per lb
Estimated $17.00–$25.50 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.
Center-cut steaks from the leg, 1¼ inch thick. Marinate, grill over medium-high heat, and slice across the grain.
- 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
- USDA-inspected processing, vacuum-sealed and frozen
- No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
- Farm pickup, farmers market pickup, or local delivery
More legs
Leg of Lamb, Bone-In (Half)
Only a few left$14.50 / lbEst. $21.75–$36.25 per package
Leg of Lamb, Boneless (Whole)
Sold out — request next cycle$17.00 / lbEst. $51.00–$68.00 per package