In stock
Loin Chops (1¼" thick)
$22.00 per lb
Estimated $16.50–$22.00 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.
The lamb equivalent of a T-bone, cut a full 1¼ inch thick. Tender and quick on a hot skillet or grill — salt, pepper, a little rosemary, done in minutes.
- 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
- USDA-inspected processing, vacuum-sealed and frozen
- No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
- Farm pickup, farmers market pickup, or local delivery
More chops & racks
Rack of Lamb (Frenched)
Only a few left$26.00 / lbEst. $39.00–$52.00 per package
