Rack of Lamb (Frenched)

$26.00 per lb

1 full rack · approx. 1.5–2 lb

Estimated $39.00–$52.00 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.

The showpiece cut, bones cleaned and ready for the oven. Roast whole, then slice between the ribs at the table.

• 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
• USDA-inspected processing, vacuum-sealed and frozen
• No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
• Farm pickup, farmers market pickup, or local delivery