Rib Chops (1¼" thick)

$24.00 per lb

Pack of 2–4 · approx. 0.75–1 lb

Estimated $18.00–$24.00 per package, based on typical weight. Final price is set by the actual package weight when we confirm your request.

Cut 1¼ inch thick from the rack, with the bone left on as a handle. Best seared hard and served pink in the middle.

• 100% grass-fed Katahdin lamb, raised just outside of Decatur, Arkansas
• USDA-inspected processing, vacuum-sealed and frozen
• No deposit for cuts; pay when we meet (Venmo, Cash, Check, Zelle)
• Farm pickup, farmers market pickup, or local delivery